Our Story
Nestled in Avondale, AZ, Champis Bakery is more than just a bakery - it's a cherished tradition. From our humble beginnings over 35 years ago, we've been dedicated to delighting the community with an irresistible array of Mexican and European pastries, bread, and rolls.
Our Commitment to Quality
At Champis, we take pride in using only the freshest ingredients, ensuring each bite bursts with flavor and nostalgia. From our mouthwatering strudels to our perfectly crafted conchas, every item on our menu reflects our dedication to excellence.
A Family-Owned Legacy
As a proud family-owned local business in the West Valley, Champis Bakery is more than just a place to satisfy your sweet tooth - it's a gathering place for friends and neighbors, a cornerstone of community spirit. Our founder, Jose Tamayo, embarked on this journey with a simple yet profound mission: to infuse every creation with love and authenticity. Today, Champis Bakery stands as a testament to his unwavering commitment to quality and tradition.
